Subject: Ghiradelli's Twilight DelightWhassit: Superdark 72% cocao chocolateLocation: Who knows! Everywhere, I got mine at FrysRating: 3/5 squaresSo, picked it up at Fry's. I love dark chocolate, for reals. It's all done up in this shiny gold foil. Cost about three american dollars.It's pretty big for a candy bar. about 3"x6"? The chocolate itself is fairly waxy. It doesn't taste like anything when you bite into it, but as it melts (takes about five seconds, too much for instant choco-gratification-seeking-me), the chocolatey yummy comes out, tastes slightly raisiny and makes the roof of my mouth taste a little grainy.Maybe 72% is a little too much cocao content.
We should do experiments to find the perfect cocao-to-other-stuff chocolate makeup.
IT IS OUR DUTY
Mmmm. Ghiradelli. Maybe I'll bike down there this weekend and, like, review their ice cream or something.
that sounds so terribly legit instead of "I want icecream"
<_<Oh man. I should totally bring a notebook with me when Erica & Kris visit, so that I can review Ti Couz and Naan & Curry and AsiaSF and the Pirate Store and all the fun places I'll be taking them. The reviews will really only be helpful for SF folks, but maybe they'll incense other people to come viiisiiitt.*pointed look*